食物微生物檢測中的影響因素及其控制措施

Influencing Factors and Control Measures in Food Microbial Detection

（Disease Prevention and Control Center， Qingxin District， Qingyuan City， Qingyuan 511800， China）

Abstract： With the increasingly prominent problem of food safety，the accuracy of microbial detection， as thecore link toensure food qualityand safety，is directlyrelated to theeffciencyoffood safetyrisk assessment and supervision. In this paper， the key factors affecting the accuracy offood microbial detection were analyzed， and control measures such as scientific sampling， environmental optimization， equipment maintenance， technical specifications and personnel training Were put forward in order to provide theoretical support for improving the reliabilityofmicrobial detectionresults.

Keywords： food safety; microbial detection; quality control; laboratory management

隨著人們生活水平的不斷提升，對食品質(zhì)量和安全性的期望日益增高。（剩余4482字）