植物基食品的發(fā)展優(yōu)勢(shì)及趨勢(shì)分析

Development Advantage and Trend Analysis of Plant-Based Food

YUAN Yuan （Scents Holdings Co.，Ltd.，Binzhou 256500， China）

Abstract： Plant based foods are transitioning from traditional alternatives to mainstream consumer choices due to their unique nutritional advantagesand sustainable characteristics.Itscore nutritionalcomponents，including plant protein composed of multiple aminoacids，rich dietary fiber，and prebiotics，constitute the key competitivenessof the developmentofplant-based foods.Although the industrystillfaces chalenges in sensoryexperience，nutritional balance，and market awarenes，technological innovation isaccelerating the breakthroughof developmentbotlenecks. The future development willpresent trends such as precise sensory experience， customized nutritional functions， transparent environmental impact，and diversified consumption scenarios，which will drive the industry towards a healthier and more sustainable direction.

Keywords： plant-based foods; nutritional characteristics; development trends

隨著全球人口的持續(xù)增長、資源壓力的不斷加劇以及消費(fèi)者健康意識(shí)的日益提升，食品產(chǎn)業(yè)正經(jīng)歷一場(chǎng)深刻變革。（剩余4453字）