保健食品生產(chǎn)環(huán)節(jié)微生物污染分析與防控研究

Analysis and Prevention of Microbial Pollution in the Production Process ofHealth Food

SUN Rongrong （Jinan Food and Drug Inspection Center， Jinan 250102， China）

Abstract： Microbial contamination in the production process of health food is a key factor affecting its quality and safety.This article focuses on the posible sources of microbial contamination inthe production process of health food，and conducts in-depth analysis from four aspects：raw materials，production environment， equipment，and personel operation. Targeted prevention and control strategies are proposed to control microbial contamination from the source，ensure the quality and safety ofhealth food，and safeguard consumer health rights and interests.

Keywords： health food production; microbial contamination; cause analysis; prevention and control strategies

保健食品是指具有特定保健功能或者以補(bǔ)充維生素、礦物質(zhì)為目的，專為特定人群設(shè)計(jì)，能夠調(diào)節(jié)機(jī)體但不以治療疾病為目的的一類食品[]。（剩余4311字）