武定縣食用農(nóng)產(chǎn)品質(zhì)量安全水平提升途徑探析

Analysis on the Approaches to Improving the Quality and Safety Level of Edible Agricultural Products in Wuding County

LI Yaning （Wuding County Agriculture and Rural Affairs Bureau， Wuding 6516oo， China）

Abstract： This paper summarizes the basic situation of edible agricultural products in Wuding county， analyzes the factors that restrict the improvement of the quality and safety level of edible agricultural products in Wuding county，and puts forward measures to improve the supervision abilityinovate management methods，optimize he production environment，strengthen source control，strengthen scientific and technological support，and promote co govermance and sharing，so as to provide reference for the qualityand safety management of edible agricultural products.

Keywords： edible agricultural products; quality and safety; Wuding

隨著城鄉(xiāng)居民收人水平的不斷提高，消費(fèi)檔次正在加快升級(jí)，優(yōu)質(zhì)、安全、品牌農(nóng)產(chǎn)品的有效需求快速增長，食用農(nóng)產(chǎn)品質(zhì)量安全問題已成為社會(huì)各界共同關(guān)注的焦點(diǎn)。（剩余5039字）