四川省某高職院校大學(xué)生飲食健康素養(yǎng)現(xiàn)況及影響因素研究

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A Study on the Current Status and Influencing Factors of Dietary Health Literacy Among College Students in a Vocational College in Sichuan Province

WEI Wenshuang， LUO Jun， CHEN Qiumeng （Dazhou Vocational College of Chinese Medicine， Dazhou 635oo0， China）

Abstract： Objective： To analyze the current situation and influencing factors of dietary health literacy of colege students ina higher vocational collge in Sichuan province，and to providea basis for formulating targeted intervention strategies.Method： In April 2025，the conveniencesampling method was used to survey collge students through electronic questionnaires. One-way analysis of variance and multiple linear regresson analysis were used to study the factors influencing the dietary health literacyofcolege students.Result： Atotalof314 questionnaires were collected， of which 304 were valid， with an effective rate of 96.82% .The score of dietary health literacy of college students was （8.98±2.82） . Multiple linear regresson analysis showed that grade， weekly regular exercise frequency and sleep duration were the main influencing factors ofcollege students’dietary health literacy.Conclusion： The dietary health literacyofcollege students in a vocational collge in Sichuan province is low， which canbe improved through systematic knowledge accumulation， regular exercise and adequate sleep.

Keywords： college students; dietary health literacy; influencing factors 食健康素養(yǎng)水平，旨在為優(yōu)化健康促進(jìn)策略提供依據(jù)。（剩余2071字）