風(fēng)險管理模式下的食品安全管理探討

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Discussion on Food Safety Management Under the Risk Management Model

TAO Yingying （China Light Industry Inspectionand Certification Co.，Ltd.，Beijing 1Ooooo， China）

Abstract： Based on the current situation of frequent food safety problems，this paper deeply analyzes the limitations of traditional food safety management models，and clarifies the necesity and advantages of introducing risk management models.Bysystematically sorting out the methods of food safety risk identification and assessment， aiming at the risksofraw materials，production，packaging，storage and transportation，and personnel management， the countermeasures such as building and improving the risk assssment system，strengthening therisk controlof the whole processand strengthening regulatory cooperation are proposed，aiming to provide a scientific framework and practical path for improving the level of food safety management in China.

Keywords： food safety risk management; risk identification and assessment; whole-process control; regulatory collaborationmechanism

在全球化進(jìn)程加速與食品產(chǎn)業(yè)鏈日益復(fù)雜的背景下，食品安全已成為關(guān)乎民生福祉與社會穩(wěn)定的重要議題。（剩余3812字）