多主體協(xié)作下農(nóng)產(chǎn)品產(chǎn)銷環(huán)節(jié)的食品安全責(zé)任策略

Food Safety Responsibility Strategies in Agricultural Product Distribution Under Multi-Agent Collaboration

XIANG Lin （Chongqing College of International Business and Economics， Chongqing 401520， China）

Abstract： To optimize the food safety responsibility in the production and sales links of agricultural products， this paper studies the main roles and the responsibility sharing mechanism in the production and sales chain. Analysis suggests that informationasymmetry，unclear responsibility allocationand insufficient supervisionare the main problems currently faced.Based on this，the efciency of food safety management can be enhanced and the food safety responsibility in the production and sales links of agricultural products can be improved by improving the information traceability system，clarifying the division of responsibilities and strengthening the main body collaboration mechanism.

Keywords： production and marketing of agricultural products; food safety; multi-subject collaboration

農(nóng)產(chǎn)品產(chǎn)銷環(huán)節(jié)的食品安全問題關(guān)乎公眾健康，涉及多主體協(xié)作與責(zé)任分擔(dān)。（剩余4341字）