雞蛋新鮮度無(wú)損檢測(cè)技術(shù)研究進(jìn)展

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Research Progress on Egg Freshness Non-Destructive Testing

ZHANG Jingwei'，DONG Fulong2*，WANG Chan1， ZHOU Xiaojie1 .School of Electricaland Electronic Engineering，Anhui ScienceandTechnology University，Bengbu233030，China; 2.School of Inteligent Manufacturing， Anhui Science and Technology University， Chuzhou ， China）

Abstract： Freshness is an important indicator of egg quality. Traditional methods for detecting eg freshness are slow and heavily influenced by subjective factors，making them suitable only for random sampling.Therefore，the application of non-destructive testing technologies inegg freshness detection is particularly important.This article providesan overview of thecurrent research status of machine vision technology，electronic nose technologyspectral technology，and dielectric properties technologyinegg freshnessdetection，and focuses onanalyzing theresearch progress of infrared thermal imaging technology in related fields and egg freshness detection.The analysis suggests that infrared thermal imaging technologycanbeused todetect the freshness of diffrent varieties ofeggsand achieves better non-destructive detection of egg freshness.

Keywords： egg freshness; non-destructive testing; infrared thermal imaging

自1985年以來(lái)，我國(guó)一直是全球最大的雞蛋生產(chǎn)和消費(fèi)國(guó)[]。（剩余10361字）