微生物檢測技術(shù)在食品質(zhì)量控制中的應(yīng)用研究

Research on the Application of Microbial Detection Technology in Food Quality Control

ZHANG Yanming，MALijuan， DONG Tianfei， ZHANG Tingting， CAO Lihua （Chifeng Industry Vocational Technology College， Chifeng O240o0， China）

Abstract： This paper combs the specific application scenarios of microbial detection technology in the whole food production chain，including raw material procurement， production and processing，storage and transportation， and sales. On this basis，optimization strategies are proposed from the dimensions of detection technology selection， equipment management， personnel capacity improvement， and technological innovation， aiming to provide a theoretical reference for improving the food quality control system.

Keywords： microbial detection; food quality control; food safety

食品安全與人們的身體健康及生活品質(zhì)緊密相連。（剩余4685字）