食品重金屬檢測(cè)中質(zhì)量控制問(wèn)題及其對(duì)策研究

Research on Quality Control Problems and Countermeasures in Food Heavy Metal Detection

DENG Jianwei （Guangzhou Panyu Quality and Technical Supervision and Testing Institute， Guangzhou 51140o， China）

Abstract： This article analyzes the current problems in heavy metal detection in food，including outdated detection technologies，severe equipment aging， difficulties in promoting the application of emerging detection technologies，uneven professional abilities ofdetection personnel，and the need to strengthen the managementof detection environment control. Targeted strategies are proposed to upgrade existing detection technologies and strengthen the maintenance and update management of detectionequipment， enhance technological innovation and research and development，reduce application and promotion costs，carry out hierarchical classification training and form acomposite talent team，optimize the layout of detection zones，and strengthen the control of detection environments.The aim is to improve the standardization construction of the detection process，enhance the reliability of detection results，and provide theoretical support and practical reference for food safety supervision.

Keywords： food safety;heavy metal detection; quality control; talent cultivation; environmental control

食品重金屬污染問(wèn)題因其隱蔽性強(qiáng)、對(duì)人體危害大，而備受社會(huì)關(guān)注。（剩余4468字）