食品抽樣過程中交叉污染的風險評估與控制措施

Risk Assessment and Control Measures of CrossContamination in Food Sampling

LUHuihui，SHI Wenzhang， YAO Zhijun，LIU Xiaoqin （Lanzhou CTI Testing Technology Co.， Ltd.，Lanzhou 73oo30， China）

Abstract： Food sampling is a key link in food safety supervision. Cross-contamination during the sampling process may lead to distorted test results， mislead food safety supervision decisions，and endanger public health. This article deeply analyzes the sources of cross-contamination during food sampling，comprehensively assesses its risks，and proposes targeted and practical control measures，aiming to improve the scientificity and accuracy of food sampling and provide reliable support for food safety supervision.

Keywords： food sampling; cross-contamination; risk assessment; control measures

食品安全關(guān)系到公眾的身體健康和生命安全，是社會穩(wěn)定和經(jīng)濟發(fā)展的重要基礎(chǔ)。（剩余4416字）