淺析質(zhì)量管理體系在食品檢驗(yàn)實(shí)驗(yàn)室中的重要作用

ABrief Analysis of the Important Role of Quality Management Systems in Food Testing Laboratories

YANG Fengxian （Wenshan Zhuangand Miao Autonomous Prefecture InstituteofInspection，Detection，and Certification， Wenshan 663099， China）

Abstract： As an important component of food safety， the establishment and improvement of the quality management system in food inspection laboratories are crucial as food safety issues become increasingly prominent. The quality management system is an important guarantee for ensuring the accuracy and reliability of inspection results，as wellas the eficiencyand service qualityof inspection work.This article elaborates on the importanceof quality management systems in food inspection laboratories，analyzes the efective application of quality management systems in food inspection laboratories，and provides strong guarantees for food safety.

Keywords： quality management system; food testing; laboratories

健全的質(zhì)量管理體系能有效提高檢驗(yàn)資料的準(zhǔn)確度與公正性，降低因操作不當(dāng)、儀器故障而造成的誤差。（剩余4495字）