智能化技術(shù)在食品輕工行業(yè)食品質(zhì)量檢測(cè)中的應(yīng)用研究

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摘 要：食品質(zhì)量與人們健康、生活品質(zhì)息息相關(guān)。但隨著食品輕工行業(yè)的發(fā)展，傳統(tǒng)檢測(cè)手段難以滿足當(dāng)下快速、精準(zhǔn)的檢測(cè)需求。為了提升食品質(zhì)量檢測(cè)水平，本文探討食品質(zhì)量智能化檢測(cè)技術(shù)原理，分析智能化技術(shù)在食品輕工行業(yè)食品質(zhì)量檢測(cè)中應(yīng)用存在的主要問題，并提出相應(yīng)的應(yīng)用對(duì)策，旨在保障食品安全，推動(dòng)行業(yè)發(fā)展。

關(guān)鍵詞：智能化技術(shù)；食品輕工行業(yè)；食品質(zhì)量檢測(cè)

Research on the Application of Intelligent Technology in Food Quality Inspection in the Light Industry of Food

XIA Xing

（Comprehensive Administrative Law Enforcement Brigade of Taojiang County Market Supervision Administration Bureau， Yiyang 413499， China）

Abstract： Food quality is closely related to people’s health and quality of life. However， with the development of the food light industry， traditional detection methods are difficult to meet the current rapid and accurate detection needs. In order to improve the level of food quality detection， this paper discusses the principle of intelligent food quality detection technology， analyzes the main problems of application of intelligent technology in food quality detection in the food light industry， and puts forward corresponding application countermeasures， aiming at ensuring food safety and promoting the development of the industry.

Keywords： intelligent technology; food and light industry; food quality testing

食品質(zhì)量關(guān)乎著人們的身體健康與生活品質(zhì)，始終是社會(huì)關(guān)注的重點(diǎn)所在。（剩余5568字）