調(diào)味料的生產(chǎn)加工要求及現(xiàn)場(chǎng)核查問題分析

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摘 要：本文介紹了調(diào)味料的產(chǎn)品分類情況，闡述了調(diào)味料的基本生產(chǎn)流程及其關(guān)鍵工藝控制要求以及泉州市調(diào)味料現(xiàn)場(chǎng)核查工作現(xiàn)狀，總結(jié)分析了泉州市調(diào)味料現(xiàn)場(chǎng)核查問題，并針對(duì)問題提出了解決對(duì)策，為規(guī)范泉州市調(diào)味料生產(chǎn)加工提供了一定的可行性經(jīng)驗(yàn)。

關(guān)鍵詞：調(diào)味料；生產(chǎn)加工；現(xiàn)場(chǎng)核查；問題；分析

Production and Processing Requirements of Seasonings and Analysis of On-Site Verification Problems

HUANG Yazhen

（Quanzhou Food and Drug Certification and Adverse Reaction Monitoring Center， Quanzhou 362000， China）

Abstract： This paper introduces the product classification of seasoning， expounds the basic production process and key process control requirements of seasoning and the status quo of seasoning on-site inspection in Quanzhou city， summarizes and analyzes the problems of seasoning on-site inspection in Quanzhou city， and puts forward countermeasures to solve the problems， which provides some feasible experience for standardizing the production and processing of seasoning in Quanzhou city.

Keywords： seasoning; production and processing; on-site inspection; problem; analysis

日常烹飪飲食離不開調(diào)味料的加工使用。（剩余4773字）