食品檢測中生物技術(shù)的應(yīng)用探究

摘 要：食品安全屬于國家政府關(guān)注并重視的問題，為確保人們可以食用安全無污染的食品，必須要開展好食品檢測工作。借助于生物檢測技術(shù)可以降低檢測成本，提升檢測效率。因此本文結(jié)合筆者實(shí)際工作研究，探討了生物技術(shù)在食品檢測中的應(yīng)用。

關(guān)鍵詞：食品檢測；生物技術(shù)；應(yīng)用

Research on the Application of Biotechnology in Food Testing

OUYANG Rongkai， XIAO Ning

（Foshan Customs Comprehensive Technology Center of the People’s Republic of China， Foshan 528303， China）

Abstract： Food safety is an issue that the national government pays attention to. In order to ensure that people can eat safe and pollution-free food， food testing must be carried out well. With the help of biological detection technology， the detection cost can be reduced and the detection efficiency can be improved. Therefore， this paper discusses the application of biotechnology in food detection based on the author’s practical work.

Keywords： food testing; biotechnology; application

對于食品檢測工作而言，依靠生物技術(shù)原理能夠?qū)κ称菲焚|(zhì)和食品安全進(jìn)行更加準(zhǔn)確和全面的判定。（剩余4173字）