影響食品檢驗(yàn)準(zhǔn)確性的因素及對(duì)策分析

摘 要：本文介紹了食品檢驗(yàn)工作的基本情況，分析了影響食品檢驗(yàn)準(zhǔn)確性的因素，提出了提高食品檢驗(yàn)準(zhǔn)確性的對(duì)策和方法，旨在為相關(guān)行業(yè)的從業(yè)人員和關(guān)注這一問題的專家學(xué)者提供幫助和借鑒，推動(dòng)食品行業(yè)和檢驗(yàn)工作的發(fā)展和進(jìn)步。

關(guān)鍵詞：食品檢驗(yàn)；準(zhǔn)確性；影響因素

Analysis of Factors Influencing the Accuracy of Food Inspection and Countermeasures

MIAO Rui

（Changchun Food and Drug Inspection Center， Changchun 130000， China）

Abstract： This paper introduces the basic situation of food inspection work， analyzes the factors influencing the accuracy of the food inspection， puts forward the measures to improve the food inspection accuracy and methods， aimed at industry professionals and experts and scholars pay attention to this problem to offer help and reference， promote the development of food industry and inspection work and progress.

Keywords： food inspection; accuracy; influence factor

食品檢驗(yàn)是由檢驗(yàn)部門的檢驗(yàn)人員按照標(biāo)準(zhǔn)對(duì)食品進(jìn)行抽樣檢驗(yàn)工作，其目的是確保食品安全。（剩余4205字）