南瓜籽的綜合利用研究進展

摘 要：南瓜籽為南瓜加工利用后的副產(chǎn)物，是一種優(yōu)質的食用油原料，營養(yǎng)價值較高。本文主要介紹了南瓜籽各種營養(yǎng)成分的綜合利用及研究現(xiàn)狀，以供參考。

關鍵詞：南瓜籽；綜合利用；進展

Research Progress on Comprehensive Utilization of Pumpkin Seeds

SHUANG Yang1， ZHAO Yan2

（1.Shiyan Institute for Food and Drug Control， Shiyan 442000， China;

2.The Central Primary School of Huanglong Town， Shiyan 442000， China）

Abstract： Pumpkin seeds are by-products of pumpkin processing and utilization， and are a high-quality edible oil raw material with high nutritional value. This article mainly introduces the comprehensive utilization and research status of various nutrients in pumpkin seeds for reference.

Keywords： pumpkin seeds; comprehensive utilization; progress

南瓜又名番瓜、飯瓜、倭瓜等，是葫蘆科南瓜屬一年生草本類植物[1]。（剩余7303字）