食品衛(wèi)生監(jiān)督工作中存在的問題與策略

摘 要：食品衛(wèi)生監(jiān)督工作是保障食品安全的重要保障措施之一，但存在食品安全監(jiān)管力度不足、監(jiān)管措施滯后、監(jiān)管制度不健全等問題。本文對食品衛(wèi)生監(jiān)督工作中存在的問題進(jìn)行探究，并提出相應(yīng)的解決策略，以促進(jìn)食品安全保障工作的順利開展。

關(guān)鍵詞：食品衛(wèi)生；監(jiān)督工作；存在問題；改進(jìn)策略

Problems and Strategies in Food Hygiene Supervision

ZHENG Yanling

（Service Support Center， People’s Liberation Army General Hospital， Beijing 100853， China）

Abstract： Food hygiene supervision is one of the important safeguard measures to ensure food safety， but there are many problems， such as insufficient food safety supervision， lagging supervision measures， and imperfect supervision system. In this paper， the problems existing in food hygiene supervision are explored， and corresponding solutions are put forward to promote the smooth development of food safety guarantee work.

Keywords： food hygiene; supervision work; existing problems; improvement strategy

食品衛(wèi)生是關(guān)乎人們身體健康的重要問題，然而，在當(dāng)前社會環(huán)境下，食品衛(wèi)生監(jiān)督工作面臨諸多挑戰(zhàn)和問題。（剩余4641字）