基于質譜分析的食品污染物檢測方法研究

摘 要：食品污染物的檢測對于保障食品安全至關重要。質譜分析技術憑借其高靈敏度、高選擇性和強大的定性定量能力，在食品污染物檢測領域展現(xiàn)出顯著優(yōu)勢。本文探討基于質譜分析的食品污染物檢測方法及其優(yōu)勢和未來發(fā)展方向，為提升食品污染物檢測水平，保障食品安全提供有力的技術支持和理論依據。

關鍵詞：質譜分析；食品污染物；檢測方法；食品安全

Study on Food Pollutant Detection Method Based on Mass Spectrometry Analysis

ZHANG Pengfei， ZHAO Zengcai， FU Jianrui， CUI Yanfang

（Weifang HR-HC Testing Technology Co.， Ltd.， Weifang 261000， China）

Abstract： The detection of food contaminants is very important to ensure food safety. With its high sensitivity， high selectivity and strong qualitative and quantitative ability， mass spectrometry has shown significant advantages in the field of food contaminant detection. This paper discusses the detection methods of food pollutants based on mass spectrometry and their advantages and future development direction， aiming to provide strong technical support and theoretical basis for improving the level of food contaminant detection and ensuring food safety.

Keywords： mass spectrometry analysis; food contaminants; detection method; food safety

食品安全是關系到公眾健康和社會穩(wěn)定的重要問題，食品污染物的存在嚴重威脅著人們的健康。（剩余4325字）