白酒生產(chǎn)中塑化劑檢測技術(shù)及風(fēng)險控制研究

摘 要：白酒作為傳統(tǒng)發(fā)酵食品，可能導(dǎo)致鄰苯二甲酸酯類塑化劑的遷移和積累，對食品安全及消費者健康構(gòu)成潛在威脅。本文分析了白酒生產(chǎn)中塑化劑的來源及其檢測技術(shù)，提出了白酒生產(chǎn)中塑化劑風(fēng)險控制措施，旨在為企業(yè)建立系統(tǒng)化的塑化劑風(fēng)險控制體系提供參考，從而全面保障白酒生產(chǎn)的質(zhì)量安全與行業(yè)規(guī)范化發(fā)展。

關(guān)鍵詞：白酒生產(chǎn)；塑化劑；檢測技術(shù)

Study on Testing Technology and Risk Control of Plasticizer in Baijiu Production

GUO Rong

（Changzhi Comprehensive Inspection and Testing Center， Changzhi Key Laboratory of Baijiu Quality and Safety， Changzhi 046000， China）

Abstract： As a traditional fermented food， Baijiu may cause the migration and accumulation of phthalate plasticizers， posing a potential threat to food safety and consumer health. This paper analyzes the sources of plasticizers in Baijiu production and their testing technology， and proposes risk control measures for plasticizers in Baijiu production， aiming to provide a reference for enterprises to establish a systematic plasticizer risk control system， thereby comprehensively ensuring the quality and safety of Baijiu production and the standardized development of the industry.

Keywords： Baijiu production; plasticizers; testing technology

近年來，白酒行業(yè)作為中國傳統(tǒng)產(chǎn)業(yè)之一正在不斷發(fā)展壯大，但其生產(chǎn)過程中塑化劑的存在逐漸引起業(yè)內(nèi)及公眾的廣泛關(guān)注。（剩余4378字）