糧油食品加工技術(shù)在食品安全保障中的應(yīng)用策略

摘 要：針對(duì)糧油食品加工過(guò)程中存在的諸多問(wèn)題，本文從糧油食品加工技術(shù)的現(xiàn)狀出發(fā)，提出優(yōu)化原料預(yù)處理、精準(zhǔn)控制加工過(guò)程核心環(huán)節(jié)以及合理選擇包裝與儲(chǔ)存技術(shù)的策略，旨在為糧油食品加工企業(yè)提供切實(shí)可行的技術(shù)改進(jìn)方案，以提升食品安全水平，增強(qiáng)消費(fèi)者對(duì)糧油食品的信任度。

關(guān)鍵詞：糧油食品；加工技術(shù)；食品安全；應(yīng)用策略

Application Strategy of Grain， Oil and Food Processing Technology in Food Safety Assurance

YAN Lyumeizi

（Hutubi Secondary Vocational and Technical School， Hutubi 831200， China）

Abstract： Starting from the current situation of grain and oil food processing technology， this article proposes strategies to optimize raw material pretreatment， accurately control the core links of the processing process， and reasonably select packaging and storage technologies to address the many problems in the process of grain and oil food processing. The aim is to provide practical and feasible technical improvement solutions for grain and oil food processing enterprises to enhance food safety levels and increase consumer trust in grain and oil food.

Keywords： grain， oil and food; processing technology; food safety; application strategy

隨著人們生活水平的不斷提高和健康意識(shí)的日益增強(qiáng)，食品安全問(wèn)題已成為公眾關(guān)注的焦點(diǎn)。（剩余4472字）