微生物檢測技術(shù)在食品檢驗(yàn)中的應(yīng)用

摘 要：隨著生物科技的快速發(fā)展，具有較高檢測效率和精準(zhǔn)性的微生物檢測技術(shù)逐漸成為食品安全領(lǐng)域不可或缺的檢測工具，其在食品檢測中的應(yīng)用愈發(fā)受到社會的關(guān)注。鑒于此，本文介紹微生物檢測技術(shù)，闡述微生物檢測技術(shù)在食品檢驗(yàn)中的應(yīng)用范圍以及應(yīng)用要點(diǎn)，以供相關(guān)領(lǐng)域人員參考和借鑒。

關(guān)鍵詞：微生物檢測技術(shù)；食品安全；食品檢驗(yàn)

Application of Microbiological Detection Technology in Food Inspection

ZHANG Lin

（Heze City Food and Drug Inspection and Testing Research Institute， Heze 274000， China）

Abstract： With the rapid development of biotechnology， microbial detection technology with high detection efficiency and accuracy has gradually become an indispensable detection tool in the field of food safety， and its application in food detection has attracted more and more attention from the society. In view of this， this paper introduces the microbial detection technology， and expounds the application scope and application points of microbial detection technology in food inspection， so as to provide reference and reference for personnel in related fields.

Keywords： microbiological detection technology; food safety; food inspection

隨著健康意識的不斷提升，人們對食品安全管理工作提出了更高的要求。（剩余4576字）