葵花籽的保鮮技術(shù)及影響因素

摘 要：葵花籽以其粒大飽滿、營養(yǎng)價(jià)值高而深受人們喜愛，但易受到氧化作用和微生物影響而使其新鮮度降低。優(yōu)化保鮮技術(shù)及儲存條件可有效延長葵花籽新鮮度并保持口感及營養(yǎng)價(jià)值。因此，本文介紹了氣調(diào)包裝及抗氧化劑在葵花籽保鮮中的應(yīng)用，分析了溫度、濕度、光照等因素對葵花籽質(zhì)量的影響，并提出了相應(yīng)控制策略。

關(guān)鍵詞：葵花籽；保鮮技術(shù)；儲存條件

Preservation Technology and Influencing Factors of Sunflower Seeds

YE Shuangshuang

（Qiaqia Food Co.， Ltd.， Hefei 230601， China）

Abstract： Sunflower seeds are loved by people for their large and plump grains and high nutritional value， but they are susceptible to oxidation and microbial effects， which can reduce their freshness. Optimizing preservation techniques and storage conditions can effectively prolong the freshness of sunflower seeds while maintaining their taste and nutritional value. Therefore， this article introduces the application of modified atmosphere packaging and antioxidants in the preservation of sunflower seeds， analyzes the influence of factors such as temperature， humidity， and light on the quality of sunflower seeds， and proposes corresponding control strategies.

Keywords： sunflower seeds; preservation technology; storage conditions

葵花籽是一種深受消費(fèi)者喜愛的休閑食品，其新鮮程度與質(zhì)量直接影響消費(fèi)者的購買體驗(yàn)與身體健康。（剩余4221字）