畜產(chǎn)品中藥物殘留檢測(cè)技術(shù)與質(zhì)量控制措施研究

摘 要：本文闡述畜產(chǎn)品藥物殘留的危害，分析畜產(chǎn)品藥物殘留產(chǎn)生的原因，探討目前畜產(chǎn)品藥物殘留的檢測(cè)技術(shù)，并從源頭到餐桌提出畜產(chǎn)品質(zhì)量控制措施，旨在為相關(guān)從業(yè)者提供技術(shù)支持，全力保障畜產(chǎn)品質(zhì)量安全。

關(guān)鍵詞：畜產(chǎn)品；藥物殘留；檢測(cè)技術(shù)；質(zhì)量控制

Research on Detection Technology and Quality Control Measures of Drug Residues in Livestock Products

CHEN Jia1， BAO Rong2， ZHOU Jie3

（1.Agricultural Product Quality and Safety Monitoring Inspection Center of Mian County， Hanzhong 724200， China; 2.The Tea Technology Promotion Center of Mian County， Hanzhong 724200， China;

3.Mian County Agricultural Training and Extension Center， Hanzhong 724200， China）

Abstract： This paper describes the harm of drug residues in livestock products， analyzes the causes of drug residues in livestock products， discusses the current detection technology of drug residues in livestock products， and proposes quality control measures for livestock products from the source to the table， aiming to provide technical support for relevant practitioners and fully ensure the quality and safety of livestock products.

Keywords： livestock products; drug residues; detection technology; quality control

隨著生活水平的提高，人們的消費(fèi)觀念從吃飽轉(zhuǎn)向吃好。（剩余4542字）