糧食與農(nóng)產(chǎn)品質(zhì)量管理中的風(fēng)險(xiǎn)識(shí)別與控制策略研究

摘 要：糧食與農(nóng)產(chǎn)品質(zhì)量管理是保障食品安全的關(guān)鍵環(huán)節(jié)。本文針對(duì)監(jiān)管協(xié)調(diào)不足、技術(shù)能力薄弱、風(fēng)險(xiǎn)預(yù)警體系滯后等問題，提出構(gòu)建高效監(jiān)管體制、升級(jí)檢測(cè)技術(shù)、完善評(píng)估模型、推動(dòng)企業(yè)自律和公眾參與的策略，以構(gòu)建科學(xué)高效的質(zhì)量管理體系，全面提升糧食與農(nóng)產(chǎn)品安全水平。

關(guān)鍵詞：糧食安全；農(nóng)產(chǎn)品質(zhì)量；風(fēng)險(xiǎn)識(shí)別；質(zhì)量管理；控制策略

Research on Risk Identification and Control Strategies in Grain and Agricultural Product Quality Management

NI Zhongbo， FENG Lanyong， LIN Peng

（Linyi Inspection and Testing Center， Linyi 276000， China）

Abstract： The quality management of food and agricultural products is the key link to ensure food safety. In view of the problems such as insufficient supervision coordination， weak technical capability， and lagging risk early warning system， this paper proposes the strategies of building an efficient supervision system， upgrading detection technology， improving evaluation models， promoting enterprise self-discipline and public participation， so as to build a scientific and efficient quality management system and comprehensively improve the safety level of food and agricultural products.

Keywords： food security; agricultural product quality; risk identification; quality management; control strategies

糧食與農(nóng)產(chǎn)品質(zhì)量安全事關(guān)民生福祉，隨著消費(fèi)需求升級(jí)和全球供應(yīng)鏈的日益復(fù)雜化，質(zhì)量管理中的風(fēng)險(xiǎn)識(shí)別與控制面臨新的挑戰(zhàn)。（剩余4572字）