農藥殘留對食品安全威脅與防控措施

摘 要：本文旨在深入探討我國食品安全領域的現(xiàn)狀，重點聚焦于當前食品中的農藥殘留類型及其殘留途徑，全面揭示這些農藥殘留對食品行業(yè)的潛在危害，旨在為食品行業(yè)的從業(yè)人員、政策制定者以及相關研究人員提供理論支持。

關鍵詞：農藥殘留；食品安全；檢測方法；防控措施

Threats of Pesticide Residues to Food Safety and Prevention and Control Measures

LI Peixin

（Zhuozhou Municipal Market Supervision and Administration Bureau， Baoding 072750， China）

Abstract： This article aims to deeply explore the current situation of food safety in China， focusing on the types of pesticide residues in food and their residue pathways， and comprehensively revealing the potential hazards of these residues to the food industry， aiming to provide theoretical support for food industry practitioners， policy makers and related researchers.

Keywords： pesticide residue; food safety; detection method; prevention and control measures

在我國，食品安全問題一直是公眾關注的焦點。（剩余4495字）