食品智能包裝膜的研究進(jìn)展

摘 要：本文綜述了食品智能包裝膜的研究進(jìn)展，重點(diǎn)總結(jié)了其在肉制品保鮮、水產(chǎn)品保鮮、抗菌、防氧化、智能顯色、pH敏感方面的研究。目前，食品智能包裝膜的研究主要集中在功能性方面，而對(duì)安全性的研究還不夠充分，食品智能包裝膜仍有很大的發(fā)展空間。

關(guān)鍵詞：智能包裝膜；食品保鮮；應(yīng)用前景

Research Progress of Intelligent Packaging Membrane for Food

HUANG Wei， WU Yongjun， WANG Ying， CHEN Ronghua

（Department of Food Engineering， Ma’anshan Teacher’s College， Ma’anshan 243041， China）

Abstract： This paper reviews the research progress of food intelligent packaging film， focusing on its application in meat product preservation， aquatic product preservation， antibacterial， anti-oxidation， intelligent color development and pH sensitivity. At present， the research of food intelligent packaging film mainly focuses on functional aspects， but the research on safety is not enough， and there is still a lot of room for development of food intelligent packaging film.

Keywords： intelligent packaging film; food preservation; application prospect

1 活性包裝技術(shù)

隨著人們生活水平的提高，對(duì)食品安全的要求也越來(lái)越高。（剩余8621字）