食品實驗室儀器設備管理分析與探討

摘 要：食品檢驗中使用的儀器設備準確性是確保檢驗結果準確的重要基礎。為了確保相關儀器設備在檢驗工作中技術性能的穩(wěn)定性，就需要加強對儀器設備的管理，確保儀器設備處于最佳使用狀態(tài)，以達到保障實驗室檢驗工作準確、有效的目的。

關鍵詞：儀器設備；實驗室；管理

Analysis and Exploration of Instrument and Equipment Management in Food Laboratories

ZHAO Renlai

（Neijiang Food Medicines Inspection Testing Center， Neijiang 641100， China）

Abstract： The accuracy of the instruments and equipment used in food inspection is an important foundation for ensuring the accuracy of inspection results. In order to ensure the stability of the technical performance of relevant instruments and equipment in the inspection work， it is necessary to strengthen the management of instruments and equipment， ensure that they are in the best use state， and achieve the goal of ensuring the accuracy and effectiveness of laboratory inspection work.

Keywords： instruments and equipment; laboratory; management

食品檢驗檢測機構應配備抽樣室，確保樣品制備、檢驗檢測、數據處理等符合相關檢驗檢測方法或標準要求，并滿足檢驗檢測儀器設備的要求。（剩余4374字）