蘋果糖度無損檢測技術(shù)研究進展分析

摘 要：無損檢測技術(shù)作為一種新興的檢測技術(shù)，具有廣闊的發(fā)展前景。基于此，本文調(diào)研了多種蘋果糖度無損檢測技術(shù)的原理及相關(guān)研究，旨在為未來相關(guān)技術(shù)的發(fā)展提供建議。

關(guān)鍵詞：蘋果糖度;無損檢測;內(nèi)部品質(zhì)檢測

Analysis on Research Progress of Nondestructive Testing Technology for Apple Sugar Content

ZHANG Jiajun， XU Haitao， ZHANG Zimo， ZHAO Jianyu

（Tianjin University of Technology， School of Integrated Circuit Science and Engineering， Tianjin 300384， China）

Abstract： As a new testing technology， nondestructive testing technology has a broad development prospect. Based on this， this paper investigated the principle and related researches of a variety of apple sugar content nondestructive testing technologies， in order to provide suggestions for the development of related technologies in the future.

Keywords： apple sugar content; nondestructive testing; inner quality testing

蘋果作為一種營養(yǎng)物質(zhì)豐富、易于貯存的水果，深受廣大消費者喜愛。（剩余4086字）