基于過敏反應(yīng)視角分析人體蛋白質(zhì)消化吸收利用

摘 要：食物中的蛋白質(zhì)經(jīng)過物理性、化學(xué)性消化后，以氨基酸或寡肽的形式在小腸被吸收。進入人體內(nèi)的氨基酸或寡肽，可以重新組成人體細胞組織結(jié)構(gòu)并發(fā)揮重要生物學(xué)作用或生物學(xué)功能，部分寡肽也可能引發(fā)食物蛋白質(zhì)過敏反應(yīng)等不良影響。

關(guān)鍵詞：蛋白質(zhì);多肽;消化吸收;過敏反應(yīng)

Analysis of Human Protein Digestion， Absorption and Utilization Based on the Perspective of Allergic Reaction

LIU Jingjing1， KANG Shengyun2

（1.Nanchang Normal University Affiliated High School， Nanchang 330029， China; 2.Jiangxi Agricultural Technology Extension Center， Nanchang 330046， China）

Abstract： After the protein in food is digested physically and chemically， it is absorbed in the small intestine in the form of amino acids or oligopeptides. The amino acids or oligopeptides that enter the human body can recombine the structure of human cell tissues and play an important biological role or biological function. Some oligopeptides may also cause adverse effects such as food protein allergic reactions.

Keywords： protein; peptide; digestion and absorption; allergic reaction

人的生長發(fā)育以及受損細胞的修復(fù)和更新都離不開蛋白質(zhì)。（剩余4149字）