獼猴桃軟腐病采后處理研究進展

摘 要：獼猴桃在貯運及銷售期間，軟腐病發(fā)病率較高，導致獼猴桃品質(zhì)下降，是影響獼猴桃市場的主要病害。本文基于國內(nèi)外對獼猴桃軟腐病的研究，對獼猴桃軟腐病的防治方法進行綜述，為今后獼猴桃軟腐病的防治提供參考。

關(guān)鍵詞：獼猴桃；軟腐??；采后處理

Progress in the Postharvest Treatment of Kiwi Soft Rot Disease

FEI Chengxin， WU Haixia， CHEN Yinnan， ZHONG Jing， ZHANG Wen

（School of Life Sciences and Engineering， Southwest University of Science and Technology， Mianyang 621002， China）

Abstract： During the storage and sales of kiwi fruit， the incidence of soft rot is high， leading to the decline of kiwi quality， is the main disease affecting the kiwi market. Based on the research of kiwi fruit soft rot at home and abroad， the control methods of kiwi fruit soft rot were summarized in this paper， providing reference for the control of kiwi fruit soft rot in the future.

Keywords： kiwi fruit; soft rot disease; post-harvest treatment

獼猴桃（Actinidia chinensis）又稱奇異果，其主要原產(chǎn)地在中國，是一種雌雄異株的落葉藤本植物。（剩余5440字）