微生物檢測技術(shù)在食品檢驗中的應(yīng)用

摘 要：為了提升食品檢驗中的微生物檢測準(zhǔn)確性，保障食品安全質(zhì)量，本文探討微生物檢測在食品檢驗中的作用，闡述微生物檢測技術(shù)在食品檢驗中的應(yīng)用，提出提高食品檢驗中微生物檢測準(zhǔn)確性的建議，以推動食品微生物檢測技術(shù)的高效發(fā)展，為食品安全提供更有力的技術(shù)支持。

關(guān)鍵詞：食品檢驗；微生物檢測技術(shù)；食品安全

Application of Microbiological Detection Technology in Food Inspection

ZHAO Liang

（Longnan City Center for Disease Control and Prevention， Longnan 746005， China）

Abstract： In order to improve the accuracy of microbial detection in food inspection and ensure food safety and quality， this paper discusses the role of microbial detection in food inspection， expounds the application of microbial detection technology in food inspection， and puts forward suggestions to improve the accuracy of microbial detection in food inspection， so as to promote the efficient development of food microbial detection technology， and provide more powerful technical support for food safety.

Keywords： food inspection; microbial detection technology; food safety

食品安全是關(guān)系國計民生的重要問題。（剩余4434字）