食品添加劑對(duì)食品營養(yǎng)品質(zhì)的影響研究

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Study on the Influence of Food Additives on the Nutritional Quality of Food

JIANG Xinhui， WANG Bing， ZHANG Jing （Qingdao Zhongyi Monitoring Co.，Ltd.，Qingdao ， China）

Abstract： At present， inorderto further improve thequality and tasteoffood，food processng enterprises generallychoose toaddfoodadiives.However，excessiveuseorincorctuseoffoodadditives canlead tofoodsafety problems and affectthe healthofconsumers.Based on this，this paper studies the positive effectsoffood additives on the nutritional qualityoffood，analyzes the deficiencies intheuse offood aditives，and puts forward suggestions on the rational use of food additives， hoping to regulate the use of food additives and ensure food safety.

Keywords： food additives; food nutrition; quality influence

食品添加劑是現(xiàn)代食品工業(yè)的核心要素，在加工、保存及提升消費(fèi)者感官體驗(yàn)等多個(gè)方面發(fā)揮著不可替代的作用。（剩余3689字）