餐飲食品安全管理存在的問題與優(yōu)化策略

Problems and Optimization Strategies in Catering Food Safety Management

ZHANG Lanfa （Zhucheng Consumer Service Center， Zhucheng 2622O0， China）

Abstract： Food safety management in the catering industry is closely related to public health and safety and is thecornerstone for the sustainedand healthy development of thecatering industry.This article aims to provide the public with safe and reliablecatering fod and promote the healthy and orderly development ofthe catering industry. Focusing on the current situation of catering food safety management， it analyzes problems in catering food safety management such as out-of-control supply chain management， non-standard operation processes，and incomplete management systems. On this basis， it specifically puts forward suggestions for optimizing and improving catering food safety management. It aims to effectively enhance the management level offood safetyin the catering industry， promote the healthydevelopment ofthecatering industry，and ensure people's“food safety on the tipofthe tongue".

Keywords： food safety in catering industry; safety management; optimization strategies

餐飲食品安全管理是保障食品安全的最后一道防線，也是保障消費(fèi)者健康和生命安全的關(guān)鍵。（剩余4217字）