生物工程視角下的食品加工企業(yè)質(zhì)量管理體系優(yōu)化分析

Optimization Analysis of Quality Management System of Food Processing Enterprises from the Perspective of Bioengineering

WEI Yunchen， SUNMengjiao （Market Supervision Administration of Chenggu County， Chenggu 723200， China）

Abstract： From the perspective of bioengineering， this paper systematically analyzes the botlenecks of the existing quality management system of food processng enterprises and proposes an optimization path based on technology integration.By dynamically updating quality standards， integrating biosensors and blockchain technology to achieve ful-rocess risk management，strengthening bioengineering methods such as enzymelinked immunosorbent assayand metabolomics analysis，and promoting interdisciplinary collaboration to buildan intellgent and forward-looking quality management system.The research aims to provide theoretical support and practical reference for food processing enterprises，and promote the precision and sustainable development of quality management.

Keywords： bioengineering; food processing; quality management system

食品加工行業(yè)是保障國民健康與促進經(jīng)濟發(fā)展的核心產(chǎn)業(yè)，其質(zhì)量管理體系的科學(xué)性與技術(shù)先進性直接決定食品安全水平和企業(yè)競爭力[]。（剩余4526字）