管理評(píng)審在食品檢測(cè)實(shí)驗(yàn)室質(zhì)量管理體系中的實(shí)施路徑探討

Discussion on the Implementation Path of Management Review in the Quality Management System of Food Testing Laboratories

SHENJiel，YUEXiaowen2，LINWei1 （1.Juxian Inspection and Testing Center，Juxian 2765o0， China; 2.Manyan Pharmaceutical Technology （Zibo） Co.， Ltd.， Zibo ， China）

Abstract： This paper deeply explores the implementation path of management review in the quality management system of food testing laboratories.Focusing on the key links of management review，this paper elaborates on the preparation work before the review，the implementation process of the system，the effective application and continuous improvementof theresults，and discusses thekeypointsand key methods that need to be paid attntion to during the implementation process.This paper aims to provide food testing laboratories with a practical management review implementation guide，help improve laboratory management effciencyand professional level， promote the continuous improvement of the quality management system，and thus enhance its core competitiveness.

Keywords： management review; food testing laboratory; quality management system; implementation path

管理評(píng)審作為質(zhì)量管理體系中的關(guān)鍵環(huán)節(jié)，對(duì)于提升實(shí)驗(yàn)室的管理水平和服務(wù)質(zhì)量具有重要意義。（剩余4079字）