預(yù)制菜食品安全關(guān)鍵環(huán)節(jié)管理及風(fēng)險(xiǎn)防控

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KeyLink Management and Risk Prevention and Control of Prefabricated Dishes Food Safety

ZHANG Li’， ZHANG Haiming2，LIU Qing3*

（1.Taiyuan Wanbailin District Administration for Market Regulation，Taiyuan O3ooo0， China; 2.Jinzhong Collge of

Information，Jinzhong O308oo，China;3.CollegeofFoodandBiologicalEngineering，Beijing Vocational Collegeof Agriculture， Beijing 102442， China）

Abstract： In order to ensure the food safety of prefabricated dishes，safeguard the legitimate rights and interests of consumers，improve the social image ofenterprises，and promote the beter，beterand faster developmentof prefabricated dishes.This paper summarizes thekey links of food safety of prefabricated dishes，and carries out risk control on the key links offood safetyof prefabricated dishes from the macro and micro levels，in order to promote the stable development of prefabricated dishes.

Keywords： prefabricated dishes; food safety; key nodes; administration; risk prevention and control

在現(xiàn)行高要求、高標(biāo)準(zhǔn)的發(fā)展環(huán)境下，預(yù)制菜食品安全管理關(guān)系著企業(yè)的可持續(xù)發(fā)展和消費(fèi)者的健康權(quán)益[1。（剩余3794字）