食品工程安全監(jiān)管措施探究

摘 要：本文圍繞食品工程安全監(jiān)管展開深入探討，分析當(dāng)前食品工程安全監(jiān)管存在的問題，從法律法規(guī)完善、監(jiān)管體系優(yōu)化、技術(shù)創(chuàng)新應(yīng)用、企業(yè)責(zé)任強化以及公眾參與推動等多方面提出針對性的措施，旨在提升食品工程安全監(jiān)管水平，保障公眾飲食安全。

關(guān)鍵詞：食品工程；食品安全監(jiān)管；措施

Abstract： This paper focuses on the in-depth discussion of food engineering safety supervision， analyzes the current problems in food engineering safety supervision， and puts forward targeted measures from the aspects of law and regulation improvement， supervision system optimization， technological innovation application， corporate responsibility strengthening and public participation promotion， aiming at improving the level of food engineering safety supervision and ensuring public dietary safety.

隨著經(jīng)濟(jì)社會的發(fā)展，食品工程領(lǐng)域不斷拓展，食品種類日益豐富。（剩余4480字）