玉米脂肪酸值檢測影響因素的綜合分析

摘 要：玉米脂肪酸值作為衡量其質(zhì)量的關(guān)鍵指標(biāo)，其檢測結(jié)果的精確性直接關(guān)乎質(zhì)量評判的準(zhǔn)確性。本文深入探討檢測流程中人、機(jī)、料、法、環(huán)五大核心要素對玉米脂肪酸值檢測準(zhǔn)確性的潛在影響，總結(jié)提高玉米脂肪酸值檢測準(zhǔn)確性的經(jīng)驗(yàn)，為確保玉米質(zhì)量評估提供參考。

關(guān)鍵詞：玉米；脂肪酸值；檢測；影響因素

Comprehensive Analysis of Factors Affecting the Detection of Corn Fatty Acid Value

YANG Juan1， ZHOU Bin2， ZHOU Tingting1， ZHANG Li1， CHEN Shouyu1， LIU Qian2

（1.China Grain Reserves Hunan Quality Inspection Center Co.， Ltd.， Changsha 410000， China;

2.Central Grain Reserve Ningxiang Direct Warehouse， Changsha 410600， China）

Abstract： As a key index to measure the quality of corn fatty acids， the accuracy of its detection results is directly related to the accuracy of quality evaluation. In this paper， the potential influence of five core factors of human， machine， material， method and environment on the detection accuracy of corn fatty acid value was deeply discussed， and the experience of improving the detection accuracy of corn fatty acid value was summarized to provide reference for ensuring corn quality assessment.

Keywords： corn; fatty acid value; testing; influence factor

玉米胚體較大，約占整個(gè)籽粒的1/3，其中脂肪含量為77%～89%，是食用植物油的重要原料之一[1]。（剩余4598字）