白菜中農(nóng)藥殘留快速檢測(cè)方法的比較研究

打開(kāi)文本圖片集

摘 要：采用酶抑制率法與膠體金免疫層析法對(duì)白菜中8種殘留風(fēng)險(xiǎn)較高的農(nóng)藥進(jìn)行檢測(cè)，并以氣相色譜定量檢測(cè)結(jié)果作為評(píng)價(jià)依據(jù)對(duì)兩種快速檢測(cè)方法的檢測(cè)結(jié)果進(jìn)行評(píng)估。結(jié)果表明，膠體金免疫層析法較酶抑制率法的檢測(cè)范圍更寬、準(zhǔn)確性更高、針對(duì)性較強(qiáng)，適用于蔬菜產(chǎn)地、市場(chǎng)及基層監(jiān)管部門(mén)等開(kāi)展白菜中農(nóng)藥殘留檢測(cè)。

關(guān)鍵詞：酶抑制率法；膠體金免疫層析法；農(nóng)藥殘留

Comparative Study on Rapid Detection Methods for Pesticide Residues in Cabbage

CAO Xiansong

（Shenzhen Academy of Metrology & Quality Inspection， Shenzhen 518131， China）

Abstract： Enzyme inhibition rate method and colloidal gold immunochromatography were used to detect 8 pesticides with high residual risk in Chinese cabbage， and the quantitative detection results of gas chromatography were used as the evaluation basis to compare the detection results of the two rapid detection methods. The results showed that colloidal gold immunochromatography has a wider detection range， higher accuracy， and stronger specificity than enzyme inhibition rate method， and is suitable for detecting pesticide residues in cabbage in vegetable production areas， markets， and grassroots regulatory departments.

Keywords： enzyme inhibition rate method; colloidal gold immunochromatography; pesticide residue

白菜富含維生素、膳食纖維等多種有益成分，具有促進(jìn)腸蠕動(dòng)、幫助消化等功效，是人們?nèi)粘Ｉ钪谐Ｒ?jiàn)的蔬菜之一[1]。（剩余3272字）