食品質(zhì)量安全與質(zhì)量管理的重要性

摘 要：食品安全與人們的身體健康密切相關(guān)。隨著我國經(jīng)濟(jì)建設(shè)步伐不斷加快，食品安全問題逐漸凸顯，一系列惡性食品安全事件極大地危害著人們的身體健康。本文闡述了食品安全與質(zhì)量管理的重要意義，分析了食品安全與質(zhì)量管理工作中的難點(diǎn)，提出了食品質(zhì)量安全與質(zhì)量管理的有效途徑。

關(guān)鍵詞：食品質(zhì)量安全；質(zhì)量管理；重要性

Importance of Food Quality Safety and Quality Management

REN Tingting， LUO Xiaomiao

（Xichang University， Xichang 615013， China）

Abstract： Food safety is closely related to people’s health. With the accelerating pace of China’s economic construction， food safety problems have become increasingly prominent. A series of malignant food safety incidents have greatly harmed people’s health. This paper expounds the importance of food safety and quality management， analyzes the difficulties in food safety and quality management， and puts forward effective ways for food quality safety and quality management.

Keywords： food quality and safety; quality assurance; importance

受環(huán)境和其他因素的影響，我國部分食品中的污染成分含量偏高，有害物質(zhì)過多，存在嚴(yán)重的食品安全隱患，食品質(zhì)量無法得到有效管控。（剩余4255字）