論食品質(zhì)量安全檢測技術(shù)的現(xiàn)狀與創(chuàng)新開發(fā)
摘 要:食品質(zhì)量檢測是保證食品質(zhì)量安全的有效措施,隨著時(shí)代的不斷發(fā)展,檢測技術(shù)也在不斷完善,這對(duì)于保障食品質(zhì)量安全而言是非常重要的,食品檢測技術(shù)的良好發(fā)展可以使食品的購買環(huán)境更健康、安全,可以更好地保障人們的身體健康。因此本文以食品質(zhì)量安全檢測技術(shù)的現(xiàn)狀與創(chuàng)新開發(fā)為關(guān)鍵點(diǎn)展開相關(guān)探究。
關(guān)鍵詞:食品;質(zhì)量安全;檢測技術(shù)
On the Status quo and Innovation and Development of Food Quality and Safety Testing Technology
WEN Dandan
(Hebei Tangshan Yomenlong Testing Technology Service Co., Ltd., Tangshan 063000, China)
Abstract: Food quality testing is an effective measure to ensure the food quality and safety of food, with the continuous development of the times, testing technology is constantly improving, it is very important to ensure the food quality and safety, good food testing technology can promote public food purchase environment more healthy, safe, can better protect people's health. Therefore, this paper takes the current situation and innovation and development of food quality and safety detection technology as the key point.
Keywords: food; quality and safety; testing technology
食品是人們?nèi)粘I钪胁豢扇鄙俚幕A(chǔ)物質(zhì),如果食品出現(xiàn)問題,不僅會(huì)給民眾的身體健康帶來嚴(yán)重影響,也會(huì)給社會(huì)的穩(wěn)定帶來不利因素。(剩余4213字)