食品添加劑發(fā)展研究進(jìn)展

摘 要：食品添加劑是食品工業(yè)的重要組成部分，在一定程度上能反映國(guó)家食品工業(yè)的發(fā)展水平。在工業(yè)現(xiàn)代化和各類(lèi)新興食品的快速發(fā)展趨勢(shì)下，食品添加劑發(fā)展相對(duì)落后，限制了我國(guó)食品工業(yè)化的發(fā)展。本文主要對(duì)食品添加劑的發(fā)展歷程進(jìn)行闡述，為推動(dòng)我國(guó)食品工業(yè)化的發(fā)展提供借鑒。

關(guān)鍵詞：食品添加劑;研究現(xiàn)狀;存在問(wèn)題;對(duì)策;發(fā)展趨勢(shì)

Research Progress on the Development of Food Additives

LI Tingting， ZHU Yonghui， MA Juanjuan*

（Guangzhou Industrial and Commercial College， Foshan 528000， China）

Abstract： Food additives are an important part of the food industry， which can reflect the development level of the national food industry to a certain extent. Under the rapid development trend of industrial modernization and various emerging foods， the development of food additives is relatively backward， which limits the development of food industrialization in China. This paper mainly expounds the development process of food additives， so as to provide reference for promoting the development of food industrialization in China.

Keywords： food additives; research status; existing problems; countermeasures; development trend

在我國(guó)，食品添加劑應(yīng)用于食品的生產(chǎn)加工歷史悠久，早在大汶口時(shí)期就已有歷史記載食品添加劑應(yīng)用于酒的釀造，在周朝時(shí)期，人們還會(huì)使用肉桂增強(qiáng)食品的香味等[1]。（剩余4089字）