食品微生物檢測(cè)技術(shù)及其質(zhì)量控制的重要性

摘 要：隨著我國(guó)經(jīng)濟(jì)的發(fā)展，人們對(duì)食品的要求逐漸提高，食品微生物檢測(cè)技術(shù)的高精度性和準(zhǔn)確性顯得尤為重要。本文將具體介紹幾種重要的食品微生物檢測(cè)技術(shù)和質(zhì)量控制的重要性，為相關(guān)機(jī)構(gòu)及技術(shù)人員提供理論支撐和借鑒，為人們的飲食安全和生命健康保駕護(hù)航。

關(guān)鍵詞：食品檢驗(yàn);微生物檢測(cè)技術(shù);食品質(zhì)量把控

The Importance of Food Microbiological Detection Technology and its Quality Control

ZHOU Xiujuan， DOU Yongming， ZHANG Jinlei， CHI Chunying， ZHANG Qiang

（Daewoo （Jilin） Inspection and Testing Co.， Ltd.， Yanji 133000， China）

Abstract： With the development of China’s economy， people’s requirements for food gradually improve， and the high precision and accuracy of food microbial detection technology are particularly important.This article will specifically introduce the importance of several important food microbial testing technologies and quality control， provide theoretical support and reference for relevant institutions and technical personnel， and escort people’s food safety and life and health.

Keywords： food inspection; microbial detection technology; food quality control

食源性微生物是引起食品安全問(wèn)題的最突出問(wèn)題之一，隨著食品流通的全球化，病原微生物的廣泛適應(yīng)性，食品安全問(wèn)題受到人們的廣泛關(guān)注。（剩余5447字）