生態(tài)農業(yè)的雙重提升效應、發(fā)展存在的問題及對策

摘 要：生態(tài)農業(yè)是實現(xiàn)農業(yè)可持續(xù)發(fā)展的重要路徑，對于提高農產品生產效率和食品質量具有雙重提升效應。本文基于生態(tài)農業(yè)的內涵，論述其在提高農業(yè)生產效率和食品質量方面的作用機制，剖析我國生態(tài)農業(yè)發(fā)展現(xiàn)狀與面臨的主要問題，并提出相應的對策建議，以期為推動生態(tài)農業(yè)高質量發(fā)展提供參考。

關鍵詞：生態(tài)農業(yè)；農產品生產效率；食品質量；可持續(xù)發(fā)展

Double Promotion Effect， Development Problems and Countermeasures of Ecological Agriculture

BAI Xiuru

（Hunan Agricultural University， Changsha 410128， China）

Abstract： Ecological agriculture is an important way to achieve sustainable development of agriculture， which has a double effect on improving the production efficiency of agricultural products and food quality. Based on the connotation of eco-agriculture， this paper discussed its mechanism of action in improving agricultural production efficiency and food quality， analyzed the current situation and main problems faced by China’s eco-agriculture implementation， and put forward corresponding countermeasures and suggestions， in order to provide references for promoting the high-quality development of eco-agriculture.

Keywords： ecological agriculture; agricultural product production efficiency; food quality; sustainable development

隨著經濟社會的快速發(fā)展，人們對農產品數量和質量的需求日益增長，傳統(tǒng)農業(yè)生產方式面臨資源環(huán)境約束日益趨緊、產品質量安全問題頻發(fā)等諸多難題。（剩余5023字）