淺談食品檢驗機(jī)構(gòu)抽檢樣品規(guī)范化管理及合格備份樣品再利用

摘 要：食品檢驗機(jī)構(gòu)在食品安全監(jiān)管中具有重要作用，其抽檢樣品管理及合格備份樣品的再利用對于提高檢測工作效率和減少資源浪費具有重要意義。本文通過對食品安全樣品管理的分析，總結(jié)了食品檢驗機(jī)構(gòu)抽檢樣品的管理要求，探討了合格備份樣品的處置方式，為食品檢驗機(jī)構(gòu)規(guī)范化管理提供了依據(jù)。

關(guān)鍵詞：食品檢驗；抽檢樣品；規(guī)范化管理；合格備份樣品；處置方式

Discussion on Standardized Management of Sampling Samples in Food Inspection Institutions and Reuse of Qualified Backup Samples

ZHANG Zhe， ZHANG Yiyun

（Ningxia Institute of Metrology Quality Inspection and Testing， Yinchuan 750200， China）

Abstract： Food inspection agencies play an important role in food safety supervision. The management of sampled samples and the reuse of qualified backup samples are of great significance for improving testing efficiency and reducing resource waste. This article analyzes the management of food safety samples， summarizes the management requirements for sampling samples by food inspection institutions， and explores the disposal methods of qualified backup samples， providing a basis for standardized management of food inspection institutions.

Keywords： food inspection; sampling samples; standardized management; qualified backup samples; disposal method

抽檢樣品管理是食品檢驗工作的基礎(chǔ)，涉及樣品的接收、制備、流轉(zhuǎn)、保存和處置等多個環(huán)節(jié)。（剩余4927字）