安全豬肉的生產(chǎn)質量控制策略研究

摘 要：豬肉作為人們餐桌上常見的食材，保證其質量安全至關重要。豬肉的生產(chǎn)質量受到飼料、獸藥、疫病等諸多因素的影響，因此應采取適當措施確保豬肉質量安全。本文分析了豬肉生產(chǎn)質量的影響因素，探討了安全豬肉的生產(chǎn)策略。

關鍵詞：豬肉；生產(chǎn)質量；影響因素；生產(chǎn)策略

Study on the Production Quality Control Strategy of Safe Pork

CHI Yang， MA Borong， YU Xinghua

（Shijiazhuang Zoo， Shijiazhuang 050000， China）

Abstract： As a common ingredient on people’s dinner table， it is crucial to ensure the quality and safety of pork. The production quality of pork is affected by many factors such as feed， veterinary drugs and epidemics， so appropriate measures should be taken to ensure the quality and safety of pork. This paper analyzes the factors affecting the quality of pork production and discusses the production strategies for safe pork.

Keywords： pork; production quality; influencing factors; production strategies

豬肉富含膠原蛋白、礦物質、微量元素，具備較高的營養(yǎng)價值，深受消費者喜愛。（剩余4461字）