淺析我國消毒餐（飲）具中陰離子合成洗滌劑檢驗(yàn)存在的問題及意見建議

Analysis of the Problems and Suggestions in the Inspection of Anionic SyntheticDetergents inDisinfected Tableware in China

DING Weiping1YANG Jinzhong2LIWenjie1LIU Fenglian1 KANG Lin1 （1.Binzhou Inspection and Testing Center; 2.Yangxin County Comprehensive Inspection and Testing Center） Abstract： Inordertostandardizetheinspectionofanionic syntheticdetergentsindisinfectedtablewareand promote thehealthy andbenigndevelopmentof thecateringindustry，thisarticlesystematicallyanalyzesthejudgmentandinspectionstandardsfor anionic syntheticdtergentsindisinfectedtableware inChina.Researchindicates thatecurrntnationalfodsafetystandards fordisinfectedtablewarehaveexcessvelyhighrequirements foranionicsyntheticdetergents，leading toahighrateof noncompliance intherandominspectionofdisinfectedtablewareandafectingthenormaloperationofrestaurants.Differentesting institutinshavediferentunderstandingsofsomeaspectsofthemethylenebluespectrophotometrymethod，whichisneofthe testing methods，andtheamountofsample solutionused during actual testing is inconsistent.Inlightof the actual situation in China，it issuggestedthatthe nationalstandardforfoodsafetyofdisinfectedtablewareshouldberevisedassoonasposible， therequirementsforanionicsynthticdetergentsshouldbelowered，theinspectionmethodsshouldbeupdated，andtherelevant content of methylene blue spectrophotometry should be more clearly stipulated.

Keywords：anionic synthetic detergent; tableware; standard; inspection;problem

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