農(nóng)產(chǎn)品檢測基層實(shí)驗(yàn)室質(zhì)量控制研究

Quality Control in Primary-level Laboratories for Agricultural Product Testing

WANG Juan TAN Ting UE Yongzhi LI Jianglin (Liling City Agriculture and Rural Bureau)

Abstract:This paper aims to enhancequalitycontrolpractices in primary-level laboratories andensure theaccuracyand reliabilityofagriculturalproducttesting.Basedonthepracticalconditionof primary-levellaboratories,itsystematically analyzes factors influencing testingquality,proposes control measures for the quality improvement of laboratories for agricultural product testing in five key dimensions: strategic personnel allocation,rigorous equipment inspection and maintenance protocols,standardized sampling and reagent management procedures,methodvalidation with strictcompliance to testing standards,and laboratory environmentoptimization.Itisexpected to providereference formore normative and standardizedmanagementofprimary-levellaboratories,ensuringscientific,truthfulandeffectiveresultsofagriculturalpouct testing,nd promotingthesoundandsustainable developmentofprimary-levellaboratoriesforagriculturalproductesting.

Keywords:agricultural product testing; primary-level; laboratories; quality control

0 引言

農(nóng)產(chǎn)品檢測是確保農(nóng)產(chǎn)品質(zhì)量安全，保障人民群眾“舌尖安全”的重要手段，是全面落實(shí)習(xí)近平總書記“四個(gè)最嚴(yán)”和“產(chǎn)出來”“管出來”等重要指示精神的有力抓手，是建設(shè)現(xiàn)代農(nóng)業(yè)的重要任務(wù)。（剩余4598字）