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食品微生物檢驗菌種標準化管理分析

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摘 要:食品微生物檢驗是食品安全監(jiān)測的重要手段,為保證食品微生物檢驗工作標準化開展,提高食品安全水平,需積極優(yōu)化和完善食品微生物檢驗菌種的標準化管理。本文在分析食品微生物檢驗菌種特性的基礎(chǔ)上,對標準化管理的措施進行了具體的分析,旨在通過標準化管理保證菌種來源的可靠性及溯源性。

關(guān)鍵詞:食品;微生物檢驗;菌種;標準化管理

Standardized Management Analysis of Food Microbial Testing Strains

LIU Ling

(Zhangjiachuan Hui Autonomous County Food and Drug Inspection and Testing Center, Tianshui 741500, China)

Abstract: Food microbial inspection is an important means of food safety monitoring. In order to ensure the standardization of food microbial inspection work and improve the level of food safety, it is necessary to actively optimize and improve the standardized management of food microbial inspection strains. This paper analyzes the characteristics of food microorganisms to test the bacteria, and specifically analyzes the measures of standardized management, aiming to ensure the reliability and traceability of the source of bacteria through standardized management.

Keywords: food; microbiological inspection; strain; standardized management

近年來,我國食品中毒事件頻頻發(fā)生,食品安全備受關(guān)注,微生物污染是食品中毒的原因之一。(剩余4995字)

目錄
monitor